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Category: ARTICLE

ARTICLE

What is Maklon?

What is Maklon? The term “maklon” originates from the Dutch word “maakloon,” which means production cost. In Indonesia, maklon refers to a manufacturing service provided

ARTICLE

Types of Food Packaging

Food packaging, as defined by BPOM Regulation No. 20 of 2019, refers to materials used to contain and/or wrap food, whether they come into direct

ARTICLE

SNI for Processed Foods

The Indonesian National Standard (SNI) is a set of standards applicable nationwide in Indonesia, formulated with the goal of ensuring safety, security, environmental preservation, trade

ARTICLE

Food Additives (BTP) Usage and Regulations

What are Food Additives (BTP)? Food Additives (Bahan Tambahan Pangan or BTP) are substances added to food to influence its properties or appearance. These additives

ARTICLE

OSS Standard Certificate

Since the enactment of the Job Creation Law (Law No. 11 of 2020 and Law No. 6 of 2023), the business licensing system in Indonesia