Sistem Manajemen Keamanan Pangan Olahan (SMKPO)
Ensuring Compliance for Processed Food Safety in Indonesia
Competitive Advantage
Positions your products as safe and reliable in the Indonesian market.
What is SMKPO?
SMKPO (Processed Food Safety Management System) is a management system designed to ensure food safety during production, distribution, and consumption processes. This program is mandated by BPOM (Indonesian Food and Drug Authority) to help businesses comply with applicable food safety standards, ensuring that processed food products are safe for consumption and meet quality requirements.
KBLI Classification for SMKPO
The implementation of SMKPO is closely tied to the business classification under the KBLI. For businesses involved in food production and distribution, the relevant KBLI codes include:
FLOWCHART
How to Obtain SMKPO Certification
Basic Document Requirement
Business Establishment Deed
Business Identification Number (NIB)
Process Flowcharts and Safety Guidelines
Taxpayer Identification Number (NPWP)
KBLI Classification for SMKPO
Have any questions about SMKPO?
We’re here to help! Our team of experts provides clear guidance and support to ensure a seamless registration process, from understanding regulations to obtaining approval.
