Blog

Category: ARTICLE

ARTICLE

Product Checks with BPOM 2D Barcodes

Have you heard of the BPOM barcode? Today, pharmaceutical and food products are required to include a BPOM barcode on their packaging as a means

ARTICLE

BPOM vs SPP-IRT for Food Distribution Licenses

Indonesia has stringent regulations governing the distribution of food products to ensure the safety and quality of food consumed by its population. Two primary licenses,

ARTICLE

Indonesia’s Cosmetics Market

Indonesia’s cosmetics and personal care market is rapidly expanding, offering a wide array of products to meet diverse consumer needs. The personal care segment contributes

ARTICLE

Risk Classification for Food Registration in Indonesia

The food registration process in Indonesia adopts a risk-based classification system. This system classifies processed foods into three risk levels: Low-Medium Risk, High-Medium Risk, and

ARTICLE

BPOM Approval: What Foods Need It?

Before selling or consuming processed food in Indonesia, it is crucial to understand the regulations set by The Indonesian Food and Drug Authority (BPOM). BPOM