Blog

Category: SMKPO

FAQ SMKPO

How many types of certifications are there in the implementation of the SMKPO in Distribution Facilities? What are the differences? According to the BPOM Regulation

ARTICLE

3 Hazardous Substances in Food

Ensuring food safety is essential for maintaining public health. Unfortunately, some harmful substances are still misused in food production, posing significant health risks. Here are

SMKPO

Food Registration in Indonesia: What You Need to Know

Food is defined as anything derived from biological sources such as agricultural, plantation, forestry, fishery, livestock, aquatic, and water products, whether processed or unprocessed, intended

ARTICLE

Types of Food Packaging

Food packaging, as defined by BPOM Regulation No. 20 of 2019, refers to materials used to contain and/or wrap food, whether they come into direct

ARTICLE

SNI for Processed Foods

The Indonesian National Standard (SNI) is a set of standards applicable nationwide in Indonesia, formulated with the goal of ensuring safety, security, environmental preservation, trade

ARTICLE

Food Additives (BTP) Usage and Regulations

What are Food Additives (BTP)? Food Additives (Bahan Tambahan Pangan or BTP) are substances added to food to influence its properties or appearance. These additives

ARTICLE

BPOM vs SPP-IRT for Food Distribution Licenses

Indonesia has stringent regulations governing the distribution of food products to ensure the safety and quality of food consumed by its population. Two primary licenses,