When registering food products in Indonesia, many businesses often confuse MD and ML registrations. These two categories are specifically designed to distinguish between locally produced
If you are producing homemade food and want to sell it legally in Indonesia, you might be wondering whether it needs to be registered with
How many types of certifications are there in the implementation of the SMKPO in Distribution Facilities? What are the differences? According to the BPOM Regulation
As a regulatory consultant in Indonesia, INSIGHTOF specializes in assisting businesses with the registration of food and beverage products, including Special Dietary Foods (Pangan Keperluan
Ensuring food safety is essential for maintaining public health. Unfortunately, some harmful substances are still misused in food production, posing significant health risks. Here are
Food is defined as anything derived from biological sources such as agricultural, plantation, forestry, fishery, livestock, aquatic, and water products, whether processed or unprocessed, intended
Criteria for Low-Medium Risk Processed Food: Registration Document Processing Flow: Note: Self-Evaluation of Compliance Fulfillment a. Ensure product data is correct: b. Ensure that the
Food packaging, as defined by BPOM Regulation No. 20 of 2019, refers to materials used to contain and/or wrap food, whether they come into direct
The Indonesian National Standard (SNI) is a set of standards applicable nationwide in Indonesia, formulated with the goal of ensuring safety, security, environmental preservation, trade
What are Food Additives (BTP)? Food Additives (Bahan Tambahan Pangan or BTP) are substances added to food to influence its properties or appearance. These additives
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