The Indonesian National Standard (SNI) is a set of standards applicable nationwide in Indonesia, formulated with the goal of ensuring safety, security, environmental preservation, trade
What are Food Additives (BTP)? Food Additives (Bahan Tambahan Pangan or BTP) are substances added to food to influence its properties or appearance. These additives
Indonesia has stringent regulations governing the distribution of food products to ensure the safety and quality of food consumed by its population. Two primary licenses,
Legal Basis and General Requirements for Processed Food Labels Processed food labeling in Indonesia is governed by: General Labeling Guidelines for Processed Food Most Visible
The SMKPO (Sistem Manajemen Keamanan Pangan Olahan) or Food Safety Management System for Processed Food is a crucial certification that ensures food safety and quality
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