1. Market Research & Sourcing First, decide the type of gochujang (e.g. glass jar vs. sachet, product weight, halal vs. non-halal). Identify reliable Korean suppliers
The Badan Pengawas Obat dan Makanan (BPOM) is Indonesia’s national food and drug authority under the Ministry of Health. BPOM’s mission is to ensure the
Indonesia enforces the Indonesian National Standard (SNI) as the only official national standard for certain products. SNI is required to ensure the quality, safety, and
The Processed Food Safety Management System (SMKPO) is a regulatory framework developed to ensure the safety and quality of processed food throughout its distribution chain
Every processed food product intended for retail—whether produced domestically or imported—must have a distribution permit from BPOM (the Indonesian Food and Drug Authority). This requirement
Indonesia’s food imports have shown an upward trend in recent years, driven by high domestic demand and limited local supply. According to Statistics Indonesia (BPS),
Non-communicable diseases (NCDs), such as diabetes, hypertension, heart disease, and stroke, continue to rise globally. According to the World Health Organization (WHO), NCDs caused approximately
When registering a food or beverage product with the Indonesian Food and Drug Authority (BPOM), many business owners ask: “Do all flavor variants require separate
When registering food products in Indonesia, many businesses often confuse MD and ML registrations. These two categories are specifically designed to distinguish between locally produced
If you are producing homemade food and want to sell it legally in Indonesia, you might be wondering whether it needs to be registered with
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