In the world of food and beverage imports to Indonesia, packaging design isn’t just about aesthetics — it’s a legal matter. According to the Indonesian
Indonesia’s cosmetics market is large and continuously growing, attracting many foreign producers or importers to sell their products here. However, before entering the market, it
As a Muslim-majority country, Indonesia requires all food and beverage products that are imported, distributed, and traded in the market to be halal-certified . At
Introduction The distribution permit (izin edar) for medical devices is a mandatory requirement before any medical product can be marketed in Indonesia. Its purpose is
In a joint effort to ensure food safety and halal integrity, Indonesia’s National Agency of Drug and Food Control (BPOM) and the Halal Product Assurance
In a significant step toward improving regulatory enforcement and consumer protection, Indonesia’s National Agency of Drug and Food Control (BPOM) has held a high-level strategic
When registering a food or beverage product with the Indonesian Food and Drug Authority (BPOM), many business owners ask: “Do all flavor variants require separate
Ahead of Lebaran 2025, the Indonesian Food and Drug Authority (BPOM RI) has stepped up its efforts to ensure food safety by intensifying surveillance across
When registering food products in Indonesia, many businesses often confuse MD and ML registrations. These two categories are specifically designed to distinguish between locally produced
For businesses aiming to enter the Indonesian market, obtaining proper authorization from the Indonesian Food and Drug Authority (BPOM) is not only a legal requirement—it’s
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