What are Food Additives (BTP)? Food Additives (Bahan Tambahan Pangan or BTP) are substances added to food to influence its properties or appearance. These additives
Since the enactment of the Job Creation Law (Law No. 11 of 2020 and Law No. 6 of 2023), the business licensing system in Indonesia
A. Business Licensing in the OSS-RBA System Risk-based business licensing through the Online Single Submission – Risk-Based Approach (OSS-RBA) is a licensing system granted to
Have you heard of the BPOM barcode? Today, pharmaceutical and food products are required to include a BPOM barcode on their packaging as a means
Indonesia has stringent regulations governing the distribution of food products to ensure the safety and quality of food consumed by its population. Two primary licenses,
Legal Basis and General Requirements for Processed Food Labels Processed food labeling in Indonesia is governed by: General Labeling Guidelines for Processed Food Most Visible
Indonesia’s cosmetics and personal care market is rapidly expanding, offering a wide array of products to meet diverse consumer needs. The personal care segment contributes
Considering opening a clinic or just looking for the right one? Before you decide, let’s explore the differences between Primary Clinics and General Clinics. These
The registration of new processed food in Indonesia requires supporting documents like the Health Certificate (HC) or Certificate of Free Sale (CFS). These documents verify
The food registration process in Indonesia adopts a risk-based classification system. This system classifies processed foods into three risk levels: Low-Medium Risk, High-Medium Risk, and
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