Category: ARTICLE

1. BBQ Sauce as a Processed Food Product BBQ sauce (barbecue sauce) is experiencing rapid growth in Indonesia’s food industry, driven by the increasing popularity

1. Understanding Medical Devices as Regulated Products Medical devices represent a critical component of Indonesia’s healthcare infrastructure. From simple bandages to complex diagnostic equipment and

1. Kimchi as a Processed Food Product Kimchi, the iconic Korean fermented vegetable dish, is gaining tremendous popularity in Indonesia. As a fermented food product,

The rising trend in modern beauty treatments has sparked the need for clear guidelines, especially in Indonesia, a country with the largest Muslim majority. Aesthetic

1. Nori as a Processed Food Product Nori, commonly known as seaweed sheets used in sushi or as snacks, is a processed fishery product made

1. Cotton Bud as a PKRT Product Cotton buds (also known as cotton swabs) are everyday hygiene tools widely used for cleaning ears, applying or

Determining the food category is a crucial step for every business planning to register processed food products with BPOM (Indonesia’s National Agency of Drug and

The Indonesian Council of Ulama (Majelis Ulama Indonesia – MUI) issued Fatwa No. 44 of 2020 concerning the Use of Names, Shapes, and Packaging of

Cosmetics have become an essential part of modern life. For Muslims in Indonesia, ensuring that the cosmetic products they use are halal is a must.