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Category: ARTICLE

ARTICLE

Local vs. Imported Food Products

When registering food products in Indonesia, many businesses often confuse MD and ML registrations. These two categories are specifically designed to distinguish between locally produced

ARTICLE

3 Hazardous Substances in Food

Ensuring food safety is essential for maintaining public health. Unfortunately, some harmful substances are still misused in food production, posing significant health risks. Here are

ARTICLE

Beware, Illegal Cosmetic Findings Increase

The Indonesian Food and Drug Authority (BPOM) has just released the results of its intensified cosmetic supervision at the beginning of 2025. Findings of illegal