How to Get Halal Certification in Indonesia: A Complete Step-by-Step Guide (2026)

If you’re a foreign business, importer, or brand looking to enter the Indonesian market, one question comes up immediately: how do you get halal certification in Indonesia?

Indonesia is the world’s largest Muslim-majority country, with over 230 million Muslim consumers. Halal certification is not just a market advantage here — it is legally mandatory under Indonesian law for most product categories.

This guide walks you through everything you need to know: the legal framework, which products are required, the complete step-by-step registration process, required documents, timelines, and costs — all in plain English for foreign businesses.


Why Halal Certification Is Mandatory in Indonesia

Under Law No. 33 of 2014 on Halal Product Assurance, and further strengthened by Government Regulation (GR) No. 42 of 2024, all products manufactured, imported, circulated, or traded in Indonesia must carry a halal certificate — unless they explicitly contain haram (forbidden) ingredients and are clearly labeled as such.

This applies to both local and foreign businesses selling in the Indonesian market.

Failing to comply can result in:

  • Written administrative warnings
  • Administrative fines
  • Revocation of the halal certificate
  • Forced withdrawal of goods from circulation

Beyond legal compliance, halal certification also delivers real business value:

Market Access Required to distribute across all major retail, online, and export channels in Indonesia.
Consumer Trust 230M+ Muslim consumers actively check for the halal logo before purchasing.
Global Recognition Indonesian halal certificates are increasingly accepted in international Muslim markets.
Brand Credibility Signals quality, transparency, and regulatory compliance to buyers and distributors.

Based on Law No. 33 of 2014, Government Regulation No. 42 of 2024 (PP 42/2024), and Ministry of Religious Affairs Decree No. 748 of 2021 (MORA Decree 748/2021), halal certification is mandatory for a wide range of products and services. Below is the full detailed breakdown.

Important Notice for Businesses

The product examples listed in each category below are illustrative only — they are drawn from official Indonesian regulations to help you identify which category your product belongs to. The halal certification obligation applies to the entire product category, not just the specific items named. If your product type is not explicitly listed, it does not mean you are exempt. When in doubt, consult a halal certification expert to confirm your compliance obligations.


1. Food Products

All food products sold, manufactured, or imported in Indonesia are required to have halal certification. This covers over 1,200 product types across 18 sub-categories. The table below lists common examples — but is not exhaustive. If your product falls within a food sub-category, it is subject to the halal certification requirement regardless of whether it is specifically listed here.

SubcategoryExamples (not limited to)
Milk & Dairy AnaloguesFermented milk, yogurt, kefir, cheese, processed cheese, cream, whey, butter, dairy spreads, soy milk, oat milk, almond milk
Fats, Oils & Oil EmulsionsPalm oil, sunflower oil, canola oil, margarine, shortening, vegetable ghee, mayonnaise base, lard alternatives
Edible Ice & Frozen DessertsIce cream, popsicle/ice lolly, sherbet, sorbet, frozen yogurt, gelato
Processed Fruits & VegetablesCanned fruits & vegetables, fruit jam, jelly, marmalade, fruit paste, pickles, dried fruit, fruit leather, tomato paste, frozen vegetables with coatings or additives
Confectionery, Candy & ChocolateChocolate bars & coating, cocoa powder, candy, lollipop, chewing gum, bubble gum, marshmallow, caramel, toffee, nougat, jelly candy, gummy bears
Cereal & Cereal ProductsWheat flour, rice flour, corn flour, starch (corn/tapioca/potato), instant noodles, dried pasta, spaghetti, vermicelli, breakfast cereals, rolled oats, granola, rice crackers, rice cakes
Bakery ProductsBread, rolls, buns, toast, croissants, cakes, cookies, wafers, pastries, doughnuts, muffins, pancake mix, traditional Indonesian cakes (onde-onde, klepon, dadar gulung, etc.)
Meat & Meat ProductsSausages, frankfurters, salami, nuggets, meatballs (bakso), corned beef, meat floss (abon), canned meat, smoked meat, burger patties, frozen meat products, fresh carcasses
Fish & Fishery ProductsFrozen fish fillets, canned fish (tuna, sardines, mackerel), fish balls, fish cake (otak-otak), shrimp paste (terasi), fish sauce, dried salted fish, crab/shrimp crackers, processed squid, mollusks, crustaceans
Processed Egg & Egg ProductsSalted eggs, egg powder (whole/white/yolk), liquid eggs, century eggs
Sugar, Sweeteners & HoneyGranulated sugar, brown sugar, palm sugar (gula merah), fruit-flavored syrup, molasses, honey, aspartame, sucralose, stevia-based sweeteners
Salt, Spice, Soup, Sauce & Protein ProductsTable salt, seasoning powder, bouillon/stock cubes, instant soup, chili sauce, soy sauce (kecap), oyster sauce, fish sauce, vinegar, mustard, ketchup, salad dressing, mayonnaise, curry paste, yeast extract, protein hydrolysates
Special Nutritional FoodInfant formula (0–6 months), follow-on formula (6–12 months), toddler formula (1–3 years), children’s growth formula, clinical/medical nutrition food, sports nutrition food, weight management food, diabetic food
Ready-to-Eat SnacksPotato chips, cassava chips, corn snacks, popcorn, rice crackers, prawn crackers (kerupuk), biscuits, wafers, salted peanuts, roasted seeds, trail mix, seaweed snacks
Ready-to-Eat Meals (Packaged)Instant rice meals, instant noodle dishes, frozen ready-meals, canned curry/stew, frozen dumplings (siomay, dimsum), microwaveable meals
Food & Beverage Service ProvidersRestaurants, cafes, coffee shops, canteens, school/hospital cafeterias, food stalls (warung makan), street food vendors, catering companies, cloud kitchens, food delivery services, hotel food service
Food AdditivesAntioxidants, emulsifiers (lecithin, mono/diglycerides), stabilizers, thickeners, preservatives, colorants (natural & synthetic), flavor enhancers (MSG, yeast extract), acidity regulators, anti-caking agents, humectants, foaming agents, glazing agents, flour improvers, bulking agents
Bakery Ingredients & Auxiliary MaterialsBaking powder, baking soda, active dry yeast, instant yeast, vanilla extract, vanillin, glazing agents, flour whiteners, raising agents, swallow’s nests (sarang burung walet), bread improvers

2. Beverages

All processed or packaged beverage products sold, manufactured, or imported in Indonesia are required to have halal certification. The examples below represent common product types — if your product is a processed beverage, it is covered under this requirement regardless of whether it appears in this list.

SubcategoryExamples (not limited to)
Drinking WaterMineral water, purified drinking water, demineralized water, sparkling mineral water, alkaline water, bottled water
Fruit & Vegetable JuicesFresh fruit juice, 100% juice, juice concentrates, nectars, fruit-vegetable blended juice, cold-pressed juice, smoothies
Flavored & Processed BeveragesCarbonated soft drinks (cola, soda, flavored water), ready-to-drink tea (green, black, herbal), ready-to-drink coffee, isotonic/sports drinks, energy drinks, jelly drinks, packaged coconut water, flavored water
Coffee & Tea PreparationsInstant coffee, 3-in-1 coffee mix, ground coffee (packaged), tea bags, instant tea mix, herbal tea, matcha powder, coffee/tea concentrate
Milk-Based BeveragesUHT milk, flavored milk (chocolate, strawberry), condensed milk, evaporated milk, yogurt drinks, fermented milk drinks (yakult-type), milkshake mix
Traditional Indonesian BeveragesBandrek, Bajigur, Wedang Jahe, Cendol (packaged), Es Campur (packaged), Cincau drinks, Jamu (functional herbal drinks)

3. Pharmaceuticals & Medicines

All pharmaceutical products, traditional medicines, health supplements, and medicinal substances sold or distributed in Indonesia are required to have halal certification. The examples below are illustrative — any product within the pharmaceutical and medicine category falls under this obligation.

SubcategoryExamples (not limited to)
Traditional Medicines (Obat Tradisional / Jamu)Herbal medicines, phytopharmaceuticals, standardized herbal extracts, traditional Chinese medicines, Ayurvedic preparations
Health SupplementsVitamins (A, B-complex, C, D, E, K), minerals (calcium, iron, zinc, magnesium), amino acid supplements, omega-3/fish oil capsules, probiotics, collagen supplements, spirulina, royal jelly, propolis, enzyme supplements
Quasi Medicines (Obat Kuasi)Antiseptic products (wound wash, gargle), throat lozenges, digestive aids, medicated plasters, topical pain relief, medicated lip care
OTC Drugs — Green Label (Obat Bebas)Pain relievers, antipyretics, antacids, antihistamines, anti-diarrheal, cough syrups, cold medicine, antiseptics, topical antifungals, OTC eye drops
Restricted OTC Drugs — Blue Label (Obat Bebas Terbatas)Stronger cold/flu medication, anti-nausea, anti-vertigo, mild topical steroids, stronger antifungals, mild sleeping aids
Prescription Drugs (Obat Keras, excl. narcotics/psychotropics)Antibiotics, antihypertensives, diabetes medications, anti-cholesterol drugs, antivirals, hormone therapy, chemotherapy adjuncts (deadline: October 2034)
Pharmaceutical SubstancesActive Pharmaceutical Ingredients (APIs), tablet binders, capsule shells (gelatin alternatives), coating agents, excipients and solvents used in drug manufacturing

4. Cosmetics & Personal Care Products

All cosmetics and personal care products sold, manufactured, or imported in Indonesia are required to have halal certification. The examples below cover common product types — if your product is a cosmetic or personal care item, it is subject to this requirement regardless of whether it is specifically named here.

SubcategoryExamples (not limited to)
Skin CareFace wash, micellar water, toner, essence, serum, moisturizer, face cream, eye cream, face mask (sheet/clay/peel-off), scrub/exfoliator, body lotion, body butter, hand cream, foot cream, BB cream, CC cream, spot treatment
Sunscreen & Tanning ProductsSunscreen (SPF lotions & sprays), sunblock, after-sun lotion, self-tanning products, bronzer
Makeup / Color CosmeticsFoundation, concealer, primer, setting powder, blush, bronzer, highlighter, eye shadow, eyeliner, eyebrow pencil/gel, mascara, false eyelash adhesive, lipstick, lip gloss, lip liner, lip balm, nail polish
Hair CareShampoo, conditioner, hair mask, hair oil, hair serum, leave-in conditioner, hair dye/colorant, hair bleach, hair relaxer, hair perming solution, dry shampoo, hair styling gel, pomade, hair wax, hair mousse
Shaving & Hair RemovalShaving cream, shaving gel, aftershave lotion, depilatory cream, waxing products
Oral CareToothpaste, toothpowder, mouthwash/gargle, teeth-whitening products, dental floss with coating, tongue cleaner with coating
Nail CareNail polish, nail gel, nail hardener, nail remover, cuticle cream
Fragrance & DeodorantPerfume (EDP, EDT), body spray, deodorant, antiperspirant, cologne
Baby & Child CareBaby lotion, baby powder, baby shampoo, baby wash, diaper rash cream, baby oil, children’s toothpaste

5. Chemical Products

All chemical products used in or related to food, beverages, medicines, and cosmetics in Indonesia are required to have halal certification. The categories below are examples — if your chemical product is used in any of these industries, it is covered.

SubcategoryExamples (not limited to)
Processing AidsBleaching agents, catalysts, solvents used in food/pharma/cosmetic manufacturing
Flavor & Fragrance ChemicalsSynthetic flavor compounds, aroma chemicals, fragrance concentrates
SurfactantsSurface active agents used in food, cosmetic, and pharmaceutical applications
Food-Contact & Manufacturing ChemicalsFood-grade chemicals, cleaning agents used in halal production facilities, food-contact lubricants

6. Biological Products

All biological products related to food, beverages, medicines, and cosmetics are required to have halal certification in Indonesia. The product types listed below are examples from the official regulation.

Product TypeExamples (not limited to)
EnzymesFood-grade and pharmaceutical-grade enzymes (e.g., rennet, lipase, protease)
Monoclonal AntibodiesTherapeutic monoclonal antibodies used in medicines and diagnostics
HormonesInsulin, growth hormone, and other therapeutic hormones
Stem Cell ProductsStem cell-derived ingredients used in cosmetics or medicine
Gene Therapy ProductsGene therapy formulations for pharmaceutical use
VaccinesVaccines requiring halal-compliant production media and excipients
Blood ProductsAlbumin, immunoglobulins, clotting factors, and blood derivatives
Recombinant DNA ProductsrDNA-derived proteins used in food, beverages, or medicine
ImmunoseraAntitoxins and immune serums for medical use
Microbial CulturesStarter cultures and probiotics used in food or pharmaceutical production

7. Genetically Engineered / GMO Products

All genetically engineered products related to food, beverages, medicines, and cosmetics are required to have halal certification in Indonesia. The examples below reflect the product types defined in the official regulation.

Product TypeExamples (not limited to)
Recombinant DNA Technology ProductsGMO-derived food ingredients, GMO-derived pharmaceutical proteins
Hybridoma Technology ProductsMonoclonal antibodies and cell-fusion products for medical/food use
Stem Cell-Derived ProductsCosmetic actives and pharmaceutical ingredients derived from stem cell technology

8. Consumer Goods (Barang Gunaan)

⚠️ Important: For consumer goods, halal certification is required specifically for items derived from or containing animal-based materials such as leather, gelatin, bone, animal fat, silk, or wool.

Sub-CategoryExamples (not limited to)
Clothing & Wearables (Sandang)Leather jackets, suede clothing, silk garments, wool/cashmere sweaters, down-filled jackets, leather shoes, leather belts, leather bags, leather wallets, animal-skin accessories
Head Coverings (Penutup Kepala)Hats & caps with animal-derived lining, wool beret, leather-banded hats, hijab/veil, animal-hair hairpieces, leather-trimmed helmets
Accessories (Aksesoris)Leather watch straps, bone/horn-framed eyeglasses, leather-bound jewelry, animal-material brooches, pearl accessories, feather accessories
Household Health Supplies (Perbekalan Kesehatan Rumah Tangga)Sanitary napkins/menstrual pads, baby diapers (if containing animal-derived components), adult diapers, wound dressings, cotton pads, medical gauze, adhesive bandages
Household Equipment (Peralatan Rumah Tangga)Cookware with animal-derived coatings, tableware with bone-derived glaze, leather-upholstered furniture, animal-hair paintbrushes, bone-handled knives, leather oven mitts
Worship Equipment (Perlengkapan Peribadatan)Prayer mats (sajadah), prayer beads (tasbih), sarong (sarung), prayer garment (mukena), kopiah/peci (if animal-derived), leather-bound Quran covers
Product Packaging (Kemasan Produk)Gelatin capsule shells, plastic packaging with animal-derived plasticizers, paper packaging with animal-derived adhesives/coatings, collagen-based food casing
Stationery & Office Supplies (Alat Tulis & Perlengkapan Kantor)Inks derived from animal sources, animal-derived glue/adhesive, leather-bound notebooks, animal-hair paintbrushes, calligraphy brushes

9. Medical Devices (Alat Kesehatan)

ClassRisk LevelDeadlineExamples (not limited to)
Class ALow RiskOct 17, 2026Adhesive bandages with gelatin coating, wound dressings with animal-derived components, disposable gloves with animal-derived powder, diagnostic kits with animal-derived reagents, bone-derived orthopedic supports, animal-gelatin-coated swabs
Class BModerate RiskOct 17, 2029Hypodermic needles with animal-derived coating, syringes with animal-derived lubricants, catheters with animal-derived components, collagen-based wound care, heparin-coated medical tubing, gelatin-coated capsule devices
Class CHigh RiskOct 17, 2034Surgical implants containing animal tissue (bovine/porcine-derived), heart valves from animal tissue, bone grafts of animal origin, biological meshes, collagen-based sutures, animal-tissue-derived scaffolds, pacemaker leads with animal-derived insulation

10. Related Services

All service businesses that handle, process, store, distribute, or serve halal-regulated products are required to hold halal certification for their services. The table below lists common service types covered under this requirement.

Service TypeExamples
SlaughteringRPH (cattle/goat slaughterhouse), RPU (poultry processing unit), ritual slaughter services
ProcessingFood manufacturing facilities, pharmaceutical contract manufacturers, cosmetic OEM factories
StorageCold storage warehouses, dry goods warehouses, pharmaceutical storage facilities
PackagingContract packaging companies, food packaging services
DistributionHalal freight (land/sea/air), cold chain logistics, third-party logistics providers
SellingRetail outlets, supermarkets, e-commerce platforms, franchise food outlets
ServingRestaurant table service, canteen service, airline catering, hospital food service, event catering

❌ Exemptions — Products That Do NOT Need Halal Certification

Exemption TypeExamples
Explicitly haram products (must be labeled non-halal)Pork & pork-derived products, alcoholic beverages, products containing blood
“Halal Positive List” — naturally halal, unprocessed materialsFresh fruits & vegetables, unprocessed cereals/tubers/nuts, fresh seaweed, fresh unprocessed milk, fresh eggs, natural water, pure inorganic chemicals from mining/purification (containing no haram substances)

The official process is managed by BPJPH (Badan Penyelenggara Jaminan Produk Halal) through the SIHALAL online platform at sihalal.halal.go.id.


Step 1 — Prepare Your Business and Product Documentation

Before registering, gather the following:

  • NIB (Nomor Induk Berusaha) — Indonesian Business Identification Number. Foreign companies need a local legal entity or authorized representative to obtain this.
  • Full product list with ingredient/raw material details
  • Production process flowchart (Proses Produksi Halal / PPH)
  • SJPH ManualSistem Jaminan Produk Halal (Halal Product Assurance System). A written management document describing how your company ensures halal compliance throughout all stages of production.
  • Appointment of an Internal Halal Supervisor (Penyelia Halal) — a qualified Muslim employee responsible for overseeing all halal processes within the company

💡 Tip: The SJPH Manual is the most critical — and most commonly incomplete — document in halal applications. Having this professionally prepared by a consultant significantly reduces processing delays.


Step 2 — Register on SIHALAL and Submit Your Application

Go to sihalal.halal.go.id and:

  1. Create a company account
  2. Fill in your business profile and product information
  3. Upload all required documents
  4. Submit the application to BPJPH

Step 3 — Document Verification by BPJPH

BPJPH reviews your submission for completeness and accuracy. If anything is missing, you will be notified to provide additional documents within a set timeframe.


Step 4 — Payment of Certification Fees

Once documents pass verification, BPJPH issues a payment invoice. You must pay within 7 working days to avoid application cancellation.

Certification fees vary based on:

FactorImpact on Cost
Business sizeMicro/small businesses pay less; large enterprises pay more
Inspection scopeOn-site audit complexity and travel requirements
Testing needsLaboratory testing of specific ingredients

Step 5 — Appointment of LPH (Halal Inspection Body)

After payment, BPJPH assigns — or you may choose — an LPH (Lembaga Pemeriksa Halal): an accredited halal inspection body authorized to audit your production facility and processes.


Step 6 — On-Site Halal Audit by LPH

LPH auditors conduct a physical inspection of your facility, covering:

  • Raw material sourcing and ingredient traceability
  • Production process (cross-contamination prevention, equipment cleaning procedures)
  • Storage and warehousing
  • Packaging and labeling
  • Distribution management

The audit report is compiled and submitted to MUI for religious review.


Step 7 — Fatwa Session by MUI (Majelis Ulama Indonesia)

The MUI’s Halal Fatwa Committee reviews the LPH audit report and issues a Ketetapan Halal (Halal Determination) — the official religious endorsement confirming your product meets Islamic halal standards.


Step 8 — Halal Certificate Issued by BPJPH

Based on MUI’s determination, BPJPH officially issues your Halal Certificate (Sertifikat Halal). This typically happens within 1 working day after MUI’s decision.

🔁 Under GR No. 42/2024, your halal certificate is now valid indefinitely — as long as your product ingredients and production process remain unchanged. This replaced the previous 4-year validity requirement.



Frequently Asked Questions

Q: Can a foreign company apply for halal certification in Indonesia?
Yes. A foreign company must either establish a legal entity in Indonesia (e.g., PT PMA — a foreign-owned company) or appoint an authorized local representative. The application is then submitted via SIHALAL.

Q: How long is an Indonesian halal certificate valid?
Halal certificates are now valid indefinitely, as long as there is no change to product ingredients or production process. This is a major improvement from the previous 4-year validity.

Q: What is SIHALAL?
SIHALAL is BPJPH’s official online platform for all halal certification applications and halal status tracking. Access it at sihalal.halal.go.id.

Q: What is the SJPH Manual, and why is it so important?
The SJPH (Sistem Jaminan Produk Halal) is a written management system that documents how your company ensures halal compliance across sourcing, production, storage, and distribution. It is one of the most critical documents in the application — and the most common cause of delays when poorly prepared.

Q: Is halal certification required for cosmetics?
Yes. All cosmetics and personal care products (skincare, makeup, hair care, oral care, etc.) must be halal certified by October 17, 2026.

Q: Does my food packaging need halal certification too?
Yes, if the packaging materials contain animal-derived components (e.g., gelatin-based capsule shells, coatings made with animal fats). Packaging services are also covered under the halal services regulation.

Q: Are natural/fresh products exempt?
Yes. Fresh, unprocessed fruits, vegetables, eggs, milk, water, and certain natural raw materials fall on the “Halal Positive List” and are exempt from certification — as long as they undergo no processing with additives.


How INSIGHTOF Can Help You Get Halal Certified

Navigating Indonesia’s halal certification process involves multiple government agencies (BPJPH, LPH, MUI), complex documentation requirements, and tight deadlines — especially with the October 2026 deadline fast approaching.

Halal certificate for imported food Indonesia

At INSIGHTOF Consulting Indonesia, we have helped 200+ local and international clients across food, beverages, cosmetics, and medical devices successfully obtain halal certificates. Our Jakarta-based team handles the entire process on your behalf:

  • ✅ SJPH Manual preparation
  • ✅ SIHALAL account setup and full application filing
  • ✅ LPH coordination and pre-audit preparation
  • ✅ Authorized representative services for foreign companies without a local entity
  • ✅ End-to-end monitoring until certificate issuance

📞 Ready to start?
Contact us at marketing@insightof.co.id | WhatsApp: +62 897 6470 070


Start Your Registration Process Today

If you are planning to register cosmetics, food, supplements, medical devices, or require halal certification, INSIGHTOF Consulting Indonesia is ready to assist you with structured, professional regulatory support.

Contact our team today to discuss your product category and compliance requirements.

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